A Taste of Italy: Tuscay, Umbria, Rome & Naples

 

A TASTE OF ITALY

TUSCANY, UMBRIA, ROME & NAPLES

From the rolling hills of Tuscany and Umbria to the vibrant streets of Rome and Naples, we invite you to indulge in exclusive grower visits, culinary treasures and cultural wonders on this luxurious Italian escape that celebrates flavor in all its forms.

Upcoming Dates:

17-25 May, 2025

$14, 280 per person in double occupancy. Single supplement upon request.

Trip price includes all accommodation, meals, wine, guiding, transportation, and cultural events as described in the program. The price does not include international airfare.

Our adventure begins in Florence at the enchanting La Poderina estate, offering sweeping views of Tuscany’s iconic landscapes. Delight in Michelin-starred dining and traditional cuisine in historic locales, alongside visits to esteemed wineries from Rosenthal Wine Merchant’s Tuscan portfolio. In Umbria, Giampiero Bea will guide us through his legendary winery, followed by a rustic feast by Giorgione, “Italy’s Most Beloved Chef.” We’ll then visit the famed wine-producing nuns at Monastero Suore Cistercensi before heading to Rome to savor the Eternal City’s culinary treasures, including Amatriciana, Carbonara, and more. Our journey concludes in Naples with fresh seafood, the world’s best pizza, and bespoke tailoring from the city’s renowned artisans.

Please contact us for more information, the complete itinerary and to reserve your spot!

 
 

Our Other Journeys

PILGRIMAGE TO BURGUNDY & THE JURA

Visits with wine producers, chefs, and historical sites vividly compare and contrast the two neighboring regions.

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UNDISCOVERED PROVENCE

Explore the Camargue, Arles, and the Cassis-Bandol-Palette Nexus.

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ALTO PIEMONTE, TURIN, VALLE D’ AOSTA

Spend time with the producers of some of Italy’s finest, but least known, wines and explore the particular culture and cuisines of these northern regions.

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THE WHITE TRUFFLE ADVENTURE

Explore Piemonte, Valle d’Aosta, Turin & the Langhe in this collaboration between Neal Rosenthal and The Art of Eating’s Ed Behr

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