10-17 March, 2024

Join us for a week of skiing at the best resorts of the Italian and Swiss Alps, wine tastings with growers from the Rosenthal Wine Merchant portfolio, and convivial meals at the finest tables of the Alps.

Wine tastings will be our après-ski of choice and we will enjoy the slopes surrounding the majestic Mont Blanc in wonderful company as many of Neal's growers are also avid skiers.

 

Experiences

Click the images to explore the highlights.

OFF PISTE

It would not be a Mad Rose Journey without the dedication of time to the cellars of Rosenthal Wine Merchant vigneron. In between ski runs, we will connect with Neal’s growers through visits to their vineyards and tastings in their cellars.

 
 

The Ultimate Wine Lover’s Ski Trip

Details: 

Trip begins and ends in Geneva, Switzerland.

3 nights at the 5-star W Hotel in Verbier. 

3 nights at 5-star Auberge de la Maison in Courmayeur.

1 night at luxury 5-star hotel, Les Armures in Geneva.

This trip will be accompanied by Neal Rosenthal and French and Italian guides from the Mad Rose Journeys team. 

Trip Price: 

$ 11,800

Single supplement $ 2,730

Please note this program requires a minimum of 6 participants to go ahead and is limited to 8 participants. 

Price includes 

7 nights at the hotels noted in the program 

All meals with wine as outlined in the itinerary 

All transportation throughout the program 

Guiding throughout the program with French and Italian-speaking guides

Ski passes

Ski rentals 

All visits as outlined in the program

Price excludes international travel and extra activities such as spa appointments and meals taken when not with the group. 

 
 

Our Other Journeys

PILGRIMAGE TO BURGUNDY & THE JURA

Visits with wine producers, chefs, and historical sites vividly compare and contrast the two neighboring regions

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THE WHITE TRUFFLE ADVENTURE

Explore Piemonte, Valle d’Aosta, Turin, and the Langhe in this collaboration between Neal Rosenthal and The Art of Eating’s Ed Behr.

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ALTO PIEMONTE, TURIN, & VALLE D’AOSTA

Spend time with the producers of some of Italy’s finest, but least known, wines and explore the particular culture and cuisines of these northern regions.

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