Join MRJ in Alto Piemonte, Torino and Valle d'Aosta this April
Springtime is an exceptional season to visit Northern Italy. At the end of April, the cows will be out grazing in the high mountains and it will be milking time. Producers will be making beautiful fresh cheeses with this milk, and we cannot wait to taste them with him in the stunning Aosta Valley.
In the vineyards, the buds will have opened on the vines and heavy work will be underway. This is a critical period for the growers and a most interesting one as the growing season really comes alive. We will visit with the Rovellotti and Ferrando families and more from Ghemme in the Alto Piemonte and the storied region of Carema, just beneath Mont Blanc, for tastings and visits of the extraordinary high altitude vines.